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Food and calories

 

 

The digital calorie chart.

The numerical table below presents the calorific and dietary values of foods commonly used especially in Africa to help you in the preparation of your daily menus. Our concern is that everyone becomes aware of what they are bringing to their body when they are at the table. Let us not forget that a balanced diet is essential for the recovery and maintenance of health and that eating well is already, as a preventive measure, the best way to cope with diseases. The numbers represent the amount of substances per 100 g of food. It is up to you to determine what you get from what you eat. Remember that an orange weighs around 200g to 250g, and water-soluble vitamins are destroyed by oxidation and heat, not to mention that canned products lose most of them. So you have to eat balanced and natural.

 

 Food(100g)

 Derivate (100g)

Kilocalories

Carbohydrates in g

Fat in g

Protein in g

Garlic

Raw bulbs

131

30,2

0,1

5,2

Pineapple

 

47

12,4

0,1

0,4

peanuts

Seeds

590

18

50

26

Avocado

 

104

7,4

8,8

1, 3

Banana

 

61

17

0,1

1,25

Cocoa

Powder

273

51,5

21

17

Caffee

Infusion

4

1,6

0,1

0,4

  Sugar cane

 

62

17

0,1

0,6

Carot

 

40

10

0,13

0,6

Lemon

Fruit

30

9

0,4

0,7

Coconut

Nut

475

15

40

4

 

Dat

Raw fruit

142

37

0,6

1,6

Dried fruit

293

78

0,6

2,7

Shallot

 

66

16,2

0,1

1,2

Ginger

 

301

72,4

2,9

7,6

 

okra 

Dry powder

280

69

0,7

11,4

Fresh

36

9

0,03

2

Cultivated bean

seed

50

5,5

3,2

1,7

Native bean

Cowpea

350

31

28

9

Corn 

Flour, foufou

360

75

4

9

 

Cassava 

Tuber

145

36

0,14

1,73

Gari; atchèkè

351

86

0,2

1,05

Flour

340

84

0,2

2,75

Nutmeg 

Seed

477

50

29

9

Néré

 

305

81

0,5

4

Onion

 

31

7,6

0,1

0,7

Orange

 

43

10,5

0,4

0,6

Papaya

 

39

10

0,1

0,6

Sweet potato

 

109

27

0,16

1,2Dried pigeon peas

potato

 

62

14

0,1

2,1

Dried pigeon

peas

354

66

1,3

20

Rice

 

360

80

2

8

Sesame

 

360

22

48

18

Soybeans

 

340

40

18

38

Mil

 

375

75

4

11

Taro ; yam

 

100

25

0,2

1,3

 

 

 

 

 

 

 

 

 

 

 

 

Remember that fresh seasonal fruits and vegetables are generally rich in vitamins, minerals, trace elements and fibers without underestimating their intake of carbohydrates, lipids and proteins; fruits are high in carbohydrates (fructose) and nuts are high in fat. 100g of bread provides an average of 260 kilocalories.

Also remember that rice and cereals provide more calories than bread and bread provides more calories than tubers. So in a weight loss diet, it is necessary to privilege the tubers (potato, taro, potato, yam and a few slices of toast). Reduce or eliminate animal oils (nearly 900 calories per 100g), fermented wine drinks and aperitifs (600 kilocalories per 100g). Beware of oilseeds, white sugar, sugary fruit juices, dried fruits, egg yolks, distilled alcoholic beverages because of their calorie content. vegetable oils are recommended but without abuse.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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