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What are the protective foods?

  • blood groups and their diets

    The composition of blood is the same for all humans, but the antigens found on blood cells - erythrocytes (red blood cells), leukocytes (white blood cells), thrombocytes (platelets) - and certain plasma proteins such as immunoglobulins vary from person to person and define blood groups, among other things. This article will help you learn more about the different blood group systems, the different diets, and their advantages and disadvantages.

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    Written and edited by DJIMA Rachidatou on 07/04/2022

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